INSPECTION REPORT Health Protection JCHW-BW7QHB

PREMISES NAME Manohar Vegetarian Bakery - Fleetwood		Tel: (604) 591-0699 Fax:
PREMISES ADDRESS 101 - 15905 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE December 11, 2020	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Ashwani Joshi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Front cake coolers were at 4C. -Upright glass door cooler was at 4C. -Upright metal cooler was at 4C. -Upright freezer was at -18C. -Chest freezer was at -21C. -Cooked potentially hazardous foods (patty) held at less than 60C but time tracked. After 2 hours, unsold products are discarded. -Cleaning and sanitizing carried out in the 3-compartment sink. Sink plugs and bleach available. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -General food storage practices good at the time of inspection. Foods stored off the ground and covered. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 valid until July 28, 2024 -Please contact the inspector if you have any questions or concerns. -Signature not required the to the COVID-19 Pandemic. COVID-19: -Workplace COVID-19 safety plan completed and posted in the facility. -One-way traffic flow in the facility with separate entry and exits. -Facility has a capacity of 4 guests. Physical distancing markers present on the floor. -Hand sanitizer available at the entrance. *Staff must adhere to the Provincial Health Officer's Order regarding masks wearing in indoor workplaces.