INSPECTION REPORT Health Protection AHEN-BMKPF3

PREMISES NAME Northwood United Church		Tel: Fax:
PREMISES ADDRESS 8855 156th St Surrey, BC V3R 4K9		INSPECTION DATE March 10, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink was supplied with hot and cold running water, liquid soap, and paper towels. Other sinks were in good working order. High temperature dishwasher had a final rinse temperature at or above 71 degrees C (71.6 degrees C and 73 degrees C for two separate loads) at the plate level. Dishwasher final rinse temperature was above 82 degrees C for at least 10 seconds at the gauge/manifold during the final rinse cycle. 100-200 ppm chlorine sanitizer was available in a spray bottle. Refrigeration unit was at or below 4 degrees C and was equipped with a thermometer. Chest freezer was at or below -18 degrees C. No signs of recent pest activity were present at the time of inspection.