INSPECTION REPORT Health Protection JCRH-CZAVEN

PREMISES NAME Petits Genies Academy - Food Service		Tel: (604) 788-0901 Fax:
PREMISES ADDRESS 101 - 4181 Hastings St Burnaby, BC V5C 2J3		INSPECTION DATE January 8, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Afsaneh Farhadian		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Kitchen within childcare centre. Foods served include: pasta, rice, chicken (pre-cooked), hot dogs, sandwiches, and snacks - Kitchen was maintained in a sanitary condition - Handsink and 2 compartment dishwashing sink were supplied with hot and cold running water - Handsink in kitchen was supplied with liquid soap and paper towel in dispensers - Fridge/freezer 2C/-18C. Thermometer inside. - Fridges and freezers were operating at required temperatures. Note: Second smaller fridge/freezer not currently in use Note: Temperature of fridge and dishwasher (wash/rinse) are checked daily. Records up to date with the exception of the last 4 days (of operation) which were missed. Ensure temperatures are consistently being checked at least daily to ensure temperatures are at the required temperatures. - Probe thermometer present for checking food temperatures - Foods were stored in a manner in which they were protected from contamination. - High temperature dishwasher was operational and met required sanitizing temperature. Rinse temperature: 71C at dish surface per thermolabel - Bleach sanitizer present in labelled spray bottle. Concentration measured 200ppm chlorine. Chlorine test strips present. - Staff on duty have Foodsafe level 1 (or equivalent). Certificates present. - No signs of pest activity noted at time of inspection.