INSPECTION REPORT Health Protection MUPN-D47TNG

PREMISES NAME Whiskey Charlie		Tel: (604) 503-0055 Fax: (604) 359-0486
PREMISES ADDRESS 1007 - 18799 Airport Way Pitt Meadows, BC V2W 6P3		INSPECTION DATE April 10, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Numerous mouse droppings observed in back storage area, along wall perimeter in kitchen and in multiple lower level shelves in front area. Pest control company coming in twice per week and staff report several captures as well as a significant reduction in sightings/activity. Corrective Action(s): Do a deep clean of premise, removing all mouse droppings as plugging the hole between cabinets under the espresso machine. Due: April 12, 2024 ** If pest activity persists in base cabinets where packaging is stored then doors (or equivalent measure) will need to be installed to prevent pests from getting to areas where food related items are stored. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Corrections Noted: - Additional wire shelving in place in back and organization in back significantly improved - Baseboards installed in back storage area to discourage mice from entering from neighboring rooms - Sanitizer container used for storage of utensils on a timer to ensure it is changed out frequently