INSPECTION REPORT Health Protection RHEN-CU6RMK

PREMISES NAME Subway #58915		Tel: (604) 882-0505 Fax:
PREMISES ADDRESS 104 - 23160 96th Ave Fort Langley, BC V1M 2R4		INSPECTION DATE July 28, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sarabjit Kaur Johal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Ice machine observed with a significant build up of moulds and bioslimes at the ice tray. Corrective Action(s): Turn off discard ice. Perform a complete cleaning of the internal mechanics of unit to remove all moulds, slimes, biomats and scale to ensure ice is produced and used free from contamination. Send picture of completed work to this office. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooling units all less than 4 C. Freezer below -18 C. (it's pretty full so subject to increased frosting issues). dishwasher measured at 76 C at plate. Sanitizer main feed (multi-quat) measured at 200 ppm. **Make sure to get appropriate test strips. Discard the Sink and Surface strips and obtain proper quats strips. Minimal pest activity noted. Pest Control contract in place (8 week interval). Note: - Clean up the area around the prep sink area as discussed. - Clean up the flour storage area (floor and shelves). - Make sure to keep the LIMITED counter space free and available for use as food prep/service and not as storage space. Work to organize these spaces.