INSPECTION REPORT Health Protection ADIG-CSHVQT

PREMISES NAME Aldergrove Indian Bistro		Tel: (604) 381-3332 Fax:
PREMISES ADDRESS 27235 Fraser Hwy Aldergrove, BC V4W 3P9		INSPECTION DATE June 1, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Deepak Bhatt		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ADIG-CSBT76 of May-30-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher 0ppm chlorine. Chlorine sanitizer is in supply (1/2 bucket). Dial appears to be working for dish detergent but not pulling for sanitizer. Bleach is in supply. Correction: 1. Fix dishwasher, ensure it dispenses 50-100ppm Chlorine during final rinse/sanitizing cycle. 2. In the meantime, dishwasher can be used for washing dishes only. Final sanitizing step must be completed in 1-2 compartments of your 3 compartment sink. OR Follow 3-compartment sink method for washing and sanitizing. Date to be completed by: Immediately.

Comments

Follow up Inspection: -Dishwasher 50-100ppm Chlorine. -Operator also confirmed with their own test strips, thank you. -Fly light has been moved to back door area. -Food items are all covered and protected from contamination, thank you. -Additional chlorine sanitizer in supply. -Improvement in cleaning noted. Continue to monitor with test strips for dishwasher to confirm enough chlorine for sanitizing dishes. Continue to work on daily maintenance and cleaning.