INSPECTION REPORT Health Protection RSHA-AUQSSE

PREMISES NAME Panago #50		Tel: (604) 948-5030 Fax:
PREMISES ADDRESS 5518 12th Ave Delta, BC V4M 4C2		INSPECTION DATE January 5, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sunny Saraw		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Towel dispenser in staff washroom requires replacement. Corrective Action(s): Single use towels, in staff washroom, are to be stored in a dispenser at all times. Replace. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns. Gauges noted. Monitoring required. - Manual Dishwashing: 4 Step Method. Sign posted. Ensure all food contact surfaces are being cleaned and disinfected after use, or on a timely manner. (ie: 3-4 hours: tongs, etc) -> Wiping cloth storage reviewed. Cloths are to be kept completely submerged in a sanitizer, at all times. Quat based sanitizer. Monitoring required. - Food Storage: Ok. - Chemical storage: Ok. Spray bottles to be kept clearly labelled. - Sanitary Facilities: Refer to Violation Note. - Staff hygiene: Reviewed. - Sanitation: Ok. - Garbage, Recycling and Composting Storage: Items are to be kept stored in covered, rodent proof containers. - Pest Control: Monitoring required. No signs noted. - Food safe trained staff on site. - Food Safety Plan and Sanitation Plan to be kept on site for review. Corporate policies.