INSPECTION REPORT Health Protection RPAR-B4CQXG

PREMISES NAME BeNanna Bakery		Tel: Fax:
PREMISES ADDRESS 47533 Alexander Ave Chilliwack, BC V2P 1V6		INSPECTION DATE September 6, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): REPEAT VIOLATION: Handsink at the back had dishes stored inside - took picture. Corrective Action(s): Operator removed dishes at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door open at time of inspection. Corrective Action(s): Ensure door is closed to prevent entry of pests - noticed flies inside at time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers: 4C Freezer: -18C QUATS Sanitizer at dispenser at 3-compartment sink at 200ppm concentration New stand up cooler has been installed - replaced old one