INSPECTION REPORT Health Protection DWAG-BETUKK

PREMISES NAME Elements Casino - Foodies		Tel: (604) 576-9141 Fax: (604) 576-9821
PREMISES ADDRESS 17755 60th Ave Surrey, BC V3S 1V3		INSPECTION DATE August 7, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Marty Morel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Iodine measured from the glass washer at 0 ppm. Iodine stock bottle was empty. Corrective Action(s): Staff swtiched out the empty iodine bottle with a full bottle. Iodine concentration measured at 12.5ppm. Wash and sanitize all glasses through the glass washer before using them. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers maintained at 4C or less. - Stand-up cooler at 8C. Only bread was stored inside. - Freezers maintained at -18C or less. - Hot potentially hazardous food hot held at above 60C. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats available in pail and from the dispenser. - High temperature dishwasher registered 77C at the plate level. - Ice machine maintained in sanitary condition. - Food stored off the ground and covered. - Temperature records maintained and available for review. - General sanitation satisfactory. - No pest activities observed at the time of the inspection.