Fraser Health Authority



INSPECTION REPORT
Health Protection
239116
PREMISES NAME
Solodko Ukrainian Bakery		Tel: (778) 232-9135
Fax:
PREMISES ADDRESS
444 6th St
New Westminster, BC V3L 3B3		INSPECTION DATE
July 19, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
sergii Kuznietsov		NEXT INSPECTION DATE
January 19, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: SCREEN DOOR AT BACK ENTRANCE IS DAMAGED. PLEASE REPAIR SCREEN DOOR TO PREVENT PEST ENTRY.
ALSO KEEP FRONT DOOR CLOSED TO PREVENT PEST ENTRY.
Date To Be Corrected By JULY 26/17
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

COOLERS: 4 Degrees Celsius OR LESS; FREEZERS: < -18 Degrees Celsius; HOT HOLD: > 60 Degrees Celsius
COOLERS & FREEZERS EQUIPPED WITH THERMOMETERS.
FOOD STORAGE PRACTICES ARE GENERALLY GOOD.
FOOD HANDLER HYGIENE IS GOOD.
HAND SINKS STOCKED WITH LIQUID SOAP & PAPER TOWELS.
GENERAL SANITATION IS SATISFACTORY.
CHEMICALS ARE STORED IN A SAFE MANNER.
CHLORINE SANITIZER (SPRAY BOTTLE): 200ppm CHLORINE.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: 239116
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.17 hour
Specific comments: REVIEWED PRODUCT INFO FOR OILS.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment