Fraser Health Authority



INSPECTION REPORT
Health Protection
ACLK-BHXPEQ
PREMISES NAME
Garrison Gourmet Greens Co.
Tel: (778) 255-0787
Fax:
PREMISES ADDRESS
100 - 5580 Vedder Rd
Chilliwack, BC V2R 5P4
INSPECTION DATE
November 15, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Peter Vernon Clifford Hautala
NEXT INSPECTION DATE
November 18, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Ice machine has mildew build up inside the machine
Corrective Action(s): Empty the machine, scrub with soap and water, then spray with quats sanitizer and allow to refill with ice
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-all temps met health requirements
-hand sink fully equipped
-quats at 200ppm
-Kombucha keg fridge has sign that staff are to fill cups or growlers. Staff ensure container is clean, wash hands and then refill container.