306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
The is food stains on exterior surfaces of food containers in the walk-in-cooler; the walls, floors, & shelving units in the cooler have food stains; and cupboard, cooler and freezer doors & handles have food stains. Accumulated food will attract pests.
Corrective Action(s):
Scrub and wash all these areas with hot water, soap, and then sanitize with bleach. Increase the frequencly at which these areas are cleaned each week.
**Correction date: Mar. 7/18**
Violation Score:
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
The front hand sink faucet is not secure or sealed to the counter top. Water damage to the counter top is showing, the surface is not cleanable.
Corrective Action(s):
Repair or replace the faucet so that it is secure and sealed to the counter top. Staff indicated that a whole new hand washing sink and counter top is on order and should be installed by next month.
**Correction date: Apr. 1/18**
Violation Score: 3
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation:
There are floor tiles that are missing, chipped and cracked. The floor is not cleanable as food will accumulate in the crackes and this will attract pests.
Corrective Action(s):
Repair all damaged and missing floor tiles with new ones. Repair and seal the floor tiles so that the floor is durable, smooth, level, sealed, and cleanable.
**Correction date: May 1/18**
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