INSPECTION REPORT Health Protection TGIL-CNMSVA

PREMISES NAME Great Pizza 2 For 1		Tel: (604) 590-0241 Fax:
PREMISES ADDRESS 22 - 12578 72nd Ave Surrey, BC V3W 2M6		INSPECTION DATE February 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kashmir Dhaliwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Few rodent droppings observed on the floor along the wall where white chest freezer is located. Corrective Action(s): - Remove the rodent droppings and disinfect the area with 1 part bleach to 9 part water solution. - Conduct regular cleaning of the affected area to prevent build up of food debris that could attract pest into the facility. - Conduct refular montoring for any new rodent activity. - Keep entry points such as back door closed and seal any gaps (if noticed) TO BE CORRECTED BY - Ongoing Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Findings: - 2 walk in coolers and 2 prep coolers recorded at or below 4C - Beverage cooler at 2C - Freezers below -18C - Hot holding unit recorded at 70C - Temperature logs maintained and found up to date (good). - Handwash sink available and had adequate supply of hot and cold running water, liquid soap and single use paper towels. - 3 comp dishwashing sink used for warewashing and 200ppm bleach solution was prepared in 3rd sink. - 200ppm bleach sanitizer pails available in food prep areas. - Food storage practices were satisfactory. - Vents serviced in Dec 2022. - General sanitation of facility was excellent. - Staff has valid FOODSAFE Level 1 (Exp July 2024). - Mechanical traps present throughout the facility. Overall, good job at maintaining the facility. NOTE - Please focus on the recent pest issue in the facility and implement appropriate control measures.