INSPECTION REPORT Health Protection ACLK-BZWRBR

PREMISES NAME Wildcat Grill		Tel: (604) 794-7814 Fax: (604) 794-9885
PREMISES ADDRESS 52845 Yale Rd Rosedale, BC V0X 1X0		INSPECTION DATE April 8, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Simone Black		NEXT INSPECTION DATE April 26, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach buckets at 0ppm. Buckets are made with bleach and soap. Soap interacts with the bleach and doesn't allow it to be effective. Corrective Action(s): Only use Bleach and water. Once remixed the bleach and water was at 100ppm Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Freezer in Garage has large gap when lid is closed. Needs to be repaired or replaced by April 25/21 Corrective Action(s): Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Maintain temp logs for all fridges, freezer and hot holding units at least daily. Purchase test strips and maintain a sanitizer log for dishwasher Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper Based Inspection Report #250607 -hand sinks fully equipped -all temps met health requirements -Dishwasher at 50ppm -COVID Safety Plan on site -No indoor dining -Patio being used, currently surrounded by solid fencing and multiple tent covers