INSPECTION REPORT Health Protection KLAI-CEANXM

PREMISES NAME Egg Bomb		Tel: (604) 200-6525 Fax:
PREMISES ADDRESS 301 - 20300 Fraser Hwy Langley, BC V3A 4E6		INSPECTION DATE May 10, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yim Hyo Serk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice scoop for the ice machine was stored in a cup noted with dirty water. **Issue corrected at the time of inspection** Operator removed the ice scoop for washing. Changed the dirty cup and replaced with a washed ice scoop and cup at the time of inspection. Corrective Action(s): Please ensure to wash all in-use utensils every 4 hours or as needed to deter bacterial growth. Violation Score: 5

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFE level 1 certificate has past the expiry date. Corrective Action(s): Renew FOODSAFE level 1 certificate. Operator and at least one staff on site in the absent of the operator must have FOODSAFE level 1 certificate or equivalent. Date to be corrected by: June 10, 2022 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including the washrooms, were accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at ≤ 4C. All freezer units were at ≤ -18C. Proper storage hierarchy observed and all food in the refrigeration units were stored protected. Sanitizer bucket noted in the back of house - 200 PPM chlorine residual detected. Sanitizer spray bottle noted in the front of house - 200 PPM chlorine residual detected. Fume hood and ice machine noted in sanitary condition. 2 high temperature dish machines in the facility - the final rinse temperature at the plate level were satisfactory for both machines (71.0C for the machine in the back of house, 74.4C for the machine in the front of house). No signs of pest activities noted during the inspection. Overall sanitation satisfactory.