Fraser Health Authority



INSPECTION REPORT
Health Protection
KSTE-B9JS9P
PREMISES NAME
Kids & Company Port Moody		Tel: (778) 293-1004
Fax: (905) 771-1173
PREMISES ADDRESS
220 Brew St
Port Moody, BC V3H 0E6		INSPECTION DATE
February 19, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Trista McIver		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Bleach spray bottle labelled as a glass cleaner. Incorrect label can cause misuse.
Corrective Action(s): Change the label to 'BLEACH SANITIZER'
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General Comments
Handsink equipped with liquid soap and paper towel
Bleach sanitizer spray bottle at 100-200 ppm
No signs of pests observed; pest control was called in January due to mouse sightings - suspect neighbouring business as cause of concern. Operator said that neighbouring business was talked to. No issues lately.
High temperature dishwasher reached 76C at the plate level upon final rinse cycle (min/max probe thermometer)
Foods stored covered, in cupboards
Cooler at 6C - opening and closing lately with lunch; freezer at -14C. Thermometers in coolers. Temperature log maintained.
Foods coming from North Van commissary - Receiving and serving log reviewed. No cooking or reheating in the kitchen.
Permit posted with valid decal
FoodSafe staff available - Ensure that all staff with FoodSafe certificates have copies in the kitchen that are available for inspector to review
General sanitation is good
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: KSTE-B9JS9P
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment