INSPECTION REPORT Health Protection AHEN-CPPSSL

PREMISES NAME Real Canadian Superstore #1556 - Deli		Tel: (604) 587-8507 Fax: (604) 587-8521
PREMISES ADDRESS 14650 104th Ave Surrey, BC V3R 1M3		INSPECTION DATE March 7, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Carlo Fierro		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. Coolers were at or below 4 degrees C. Freezers were at or below -18 degrees C. Refrigeration units were equipped with thermometers. Rotisserie chicken is cooked to an internal temperature of 85 degrees C according to staff (minimal required: 82 degrees C). Probe thermometer was available on-site. Hot-held chicken (in the retail area) was at or above 60 degrees C. Ventilation hood was in a clean condition. Cleaning frequency for deli slicers is every 30 minutes and at the end of the day according to staff. This meets the minimal cleaning frequency of at least every 4 hours between use on deli meats and end of the day. Staff informed they disassemble the deli slicers prior to cleaning and sanitizing them. 200 ppm QUATS sanitizer was available in a labelled spray bottle. 200 ppm QUATS was available from the dispenser of the third compartment sink unit. 3-compartment sink unit was supplied with hot and cold running water and it was equipped with sink plugs. No signs of recent pest activity was evident at the time of inspection. Pest control program was in place via Rentokil on a monthly basis. Most recent pest control report from February 2023 was reviewed. Assistant Manager has recently renewed their FOODSAFE Level 1 equivalent course training based on his successful completion of Foodwise (issue date: March 3, 2023). Signature is not required on this report due to the COVID-19 pandemic. Assistant Manager consented to receive this inspection report via email. If you have any questions, contact the Environmental Health Officer.