INSPECTION REPORT Health Protection JMAA-BCKRDR

PREMISES NAME Tim Hortons #2530		Tel: (604) 507-7678 Fax:
PREMISES ADDRESS 7195 King George Blvd Surrey, BC V3W 5A4		INSPECTION DATE May 27, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Steve Adams		NEXT INSPECTION DATE May 29, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cream cheese, white milk, chocolate milk, cheese, creamer products were all inside a stainless steel fridge at an ambient temperature of 7C. All products, except for white milk and cream cheese, were placed in the cooler this morning at 10:30 A.M. Corrective Action(s): Cream cheese, chocolate milk, cheese, creamer products were transferred to the shared walk-in cooler (with 7-Eleven). White milk and half block of cream cheese were discarded. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Stainess steel stand-up cooler at back-of-house currently at 7C throughout the inspection. Corrective Action(s): Repair or adjust the stainless steel cooler so that it can maintain 4C or less. Date to be corrected by: May 29, 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility is generally well maintained and operated. 1. Construction requirements from previous inspection Sink area has been re-caulked Mould has been removed in the aforementioned areas (around FRP board and tiling) Side-splash plates around the hand wash station and the plastic curtains in the freezer compartments to be installed by June 6, 2019 2. Temperatures - Prep cooler at 2C (bottom) and 4C (top) - Undercounter cooler at 4C - Dairy dispenser unit at 4C - Stainless steel back-of-house stand-up cooler at 7C (see violation code above) - Freezer compartments vary from -12C to -16C - Temperature logs maintained and up-to-date 3. Hygiene and Sanitizing - Hand wash stations adequately stocked with hot/cold running water, liquid soap, and single-use paper towels - Sanitizing pails and drink mixer sanitizing pails at 200 ppm QUATS - Sanitizer dispenser releases QUATS at 200 ppm - 3-compartment sink is set-up for proper washing, rinsing, sanitizing, and air-drying - Equipment generally maintained in good sanitary condition 4. Storage - Food products are all stored at least 6" off the floor - Employees aware of how to use colour coded tongs: black for bacon products, brown for sausage and steak products, and yellow for egg - Chemicals stored separately from food products 5. Pests - No recent, visible signs of recent pest activity at time of inspection - Pest control company last arrived on May 23, 2019 to reset traps for rat activity. All 3 traps located in common area between Tim Horton's and 7-Eleven 6. Administrative - Manager has FoodSafe 1 - Permit posted and up-to-date