INSPECTION REPORT Health Protection AHEN-CC5TJ9

PREMISES NAME Chachi's Sandwiches at Guildford Town Centre		Tel: (604) 498-6355 Fax:
PREMISES ADDRESS 1407A - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE March 2, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Harpiar Gandhi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty had valid FOODSAFE Level 1 or equivalent course training in the Operator's absence. Corrective Action(s): Ensure that least one staff member on shift during the Operator's absence has valid FOODSAFE Level 1 or equivalent course training. One of the two staff members on shift stated they have registered to take FOODSAFE Level 1. Please refer to www.FOODSAFE.ca for details on course information. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # AHEN-CC4QG8 of Mar-01-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Interior right hand side surface of the ice machine (above the level of ice) contained a small amount of visible debris. Correction: Empty out the ice machine and clean and sanitize the interior surfaces in accordance with manufacturer's directions; Correct today.

Comments

Follow up inspection: -Interior surfaces of ice machine appeared to be in a clean condition. -Staff stated they had emptied the ice before cleaning and sanitizing the ice machine. -Digital probe thermometer was available on-site. -It was reviewed that macaroni and cheese and soup should be reheated to at least 74 degrees C prior to hot-holding it at 60 degrees C or hotter. -Ice scoop was stored in a clean container separate from the ice. -In use utensils were being stored in a clean container. If you have any questions, please feel free to contact the district Environmental Health Officer of Fraser Health.