INSPECTION REPORT Health Protection JPAK-CDXQ2R

PREMISES NAME Tim Hortons #3016		Tel: (604) 575-3774 Fax: (604) 575-3714
PREMISES ADDRESS 17695 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE April 29, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Simon Loo		NEXT INSPECTION DATE May 02, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: One of the hand washing station in the corner by the office is not available. The plumbing was clogged and was not draining properly. The sink was filled with coffee and dairy products. Hand washing station must be available at all times for hand washing only. Corrective Action(s): Required operator to repair plumbing to ensure it drains properly. The sink must be available for hand washing only. Date to be corrected by: April 30 2022 Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks All coolers at 4 C or lower; all freezers at -18 C or lower All hot holding units at 60 C or higher Ice machine maintained in sanitary condition Washrooms maintained in sanitary condition Dry storage area maintained and organized QUAT sanitizer available throughout facility; detected 200 ppm of QUAT High temperature dishwasher in good working order; detected 72.5 C at plate level after final rinse cycle No sign of pests noted at the time of inspection