INSPECTION REPORT Health Protection DSEA-BDCSW7

PREMISES NAME Westminster House		Tel: (604) 524-5633 Fax:
PREMISES ADDRESS 228 7th St New Westminster, BC V3M 3K3		INSPECTION DATE June 21, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Susan Hogarth		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sliced deli meats in the downstairs mini fridge measured approximately 8C Corrective Action(s): moved to downstairs large cooler. Ensure that all cooler units are routinely monitored to ensure that they are <4C at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Glass door cooler (1C), downstairs large cooler (4C), 227 Ash produce cooler (8C) produce only, =Downstairs chest freezer (-18C), 621 Ash upright freezers (-12C, -13C) =High temperature dishwasher had a final rinse temperature of 79.6 C at the dish surface (minimum 71 C required for proper sanitizing) =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity at the time of inspection =Staff hygiene satisfactory at the time of inspection; Staff are FOODSAFE level 1 certified =Permit posted in a conspicuous location