INSPECTION REPORT Health Protection LSTI-CULRA2

PREMISES NAME Zajac Ranch		Tel: Fax:
PREMISES ADDRESS 15600 Florence Lake Rd Mission, BC V4S 1C4		INSPECTION DATE August 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Duncan Dixon		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # LSTI-CSSMUJ of Jun-14-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: dishwasher not reaching minimum of 72 c at plate level in final rinse Correction: repair/adjust dishwasher to ensure final rinse water reaches 72 c at plate. Correct by June 21, 2023. In intermim sanitize dishes with 100 ppm chlorine solution as per 3 compartment sink method. Camp not operating at moment.

Comments

Observations: dishwasher final rinse 72c at plate level walk in cooler less than 4c walk in freezer -18c hand sink supplied with soap and paper towels no evidence of pest activity bleach available for hard surface sanitizing . Spray bottle excess of 200 ppm chlorine