INSPECTION REPORT Health Protection RPAI-BB9VKD

PREMISES NAME Tim Hortons #2173		Tel: () 538-8198 Fax:
PREMISES ADDRESS 600 - 3077 152nd St Surrey, BC V4P 3K1		INSPECTION DATE April 15, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RPAI-BAQUFJ of Mar-29-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: The sandwich preparation fridge temperatures measure 14 C. Temperatures must be maintained below 4 C. The 'outside cooler' (milk and drinks) temperatures measure 14 C. The plastic sliding door is damaged and is not in use. Correction: A service technician has been called and parts are on order. Ice is presently being used to bring temperatures down. The sliding door on the 'outside cooler' is presently being repaired.

Comments

The sandwich preparation fridge has been repaired and the food temperatures measure < 4 C. No recommendations.