INSPECTION REPORT Health Protection CHAS-BL8VQ3

PREMISES NAME Ocean Avenue Chettinad Dosa King Restaurant Ltd.		Tel: (604) 590-5455 Fax:
PREMISES ADDRESS 8239 120th St Delta, BC V4C 6R1		INSPECTION DATE January 27, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Nagarajan Manivelar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1) No soap and paper towel at the handsink at the front service area. 2) The sink in the staff washroom is unusable as it is cluttered with stored material. The staff washroom is cluttered with bags of empty beverage containers. 3) One out of two stalls in the women's washroom is not working. Corrective Action(s): 1) Provide dispensers and soap and paper towel for the handwashing station at the front service area. 2) Organize the staff washroom. Ensure that the sink is unobstructed and the washroom is accessible. 3) Service the toilet in the women's washroom. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) The clear plastic on the doors of the stainless steel freezer is peeling off in many places. 2) Dust noted on the ceiling. 3) Wall next to the dishwasher is moldy and stained black. Tiles are loose. 4) Wall behind the grinder is damaged. Corrective Action(s): 1) Remove the plastic. 2) Clean the ceiling. 3) Clean and paint the wall next to the sink. Repair the surface. 4) Repair the wall and paint. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometer in the fridge at the front service area. Corrective Action(s): Provide a thermometer. Check to ensure that it is 40F/4C daily. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Change the cloth covering the naan sticker. Store the sack of purple onions off the floor. Store the container of "Avmor Sani" under the sink with the other chemicals. Temperature of the dishwasher is satisfactory. Recommend painting the kitchen walls.