INSPECTION REPORT Health Protection JCHY-CZYTUS

PREMISES NAME Grewal Sweets & Food / Khalas Sweets & Food		Tel: (778) 575-5655 Fax:
PREMISES ADDRESS 105 - 17760 56th Ave Surrey, BC V3C 1C7		INSPECTION DATE January 30, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sandeep K Grewal		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Prep cooler cutting board observed to have built-up of black debris/mould. Corrective Action(s): Resurface prep cooler cutting board to remove black debris, non-porous, and easily cleanable material. Submit pictures to inspector via email to ensure rectified. Corrected by: February 6, 2024. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. 3-compartment sink available for warewashing. 3rd compartment sink measured at 200ppm chlorine. Staff dilute in accordance to Sanitation Plan and test with test strips. Preparation sink available. Chlorine sanitizer spray bottle and 3rd compartment sink measured at 100ppm. Bulk bleach available on-site. Display cooler, prep cooler, undercounter cooler, and walk-in cooler measured at 4C or lower. Stand-up freezer measured at -18C. Exhaust hood satisfactory. No signs of pests observed. NOTE: As per previous inspector, limit food preparation as space is limited and may affect sanitation.