Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-ARKPZ6
PREMISES NAME
Kidco Kitchen		Tel: (604) 553-0593
Fax:
PREMISES ADDRESS
281 Nelson's Ct
New Westminster, BC V3L 0E3		INSPECTION DATE
September 26, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Linda Shimizu		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Coolers are below 4 degC
-Freezers are below -18 degC
-Dishwasher rinse temperature is 74 degC at plate level
-Handsink's fully equipped.
-200ppm Bleach used for sanitizing
-Cooler temperatures are being logged.

Reminder: Foodsafe Level 1 certificates issued before 2013 expire on July 19, 2018. Ensure that Staff are aware of this and take the refresher course or FS level 1 again.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ANAN-ARKPZ6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments: Foods audited met requirements
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment