INSPECTION REPORT Health Protection JSAS-AVXR6D

PREMISES NAME Cafe Veneti		Tel: (604) 436-0062 Fax: (604) 436-0047
PREMISES ADDRESS 106 - 4720 Kingsway Burnaby, BC V5H 4N1		INSPECTION DATE February 13, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kyung-Hee Song		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JSAS-AVPT3X of Feb-05-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Wiping rags in use throughout premise in the absence of food contact sanitizer.) Code 401 noted on Routine inspection # JSAS-AVPT3X of Feb-05-2018 Adequate handwashing stations not available for employees [s. 21(4)] (Staff washroom - papertowel dispenser blocked with ladder and bar soap provided at sink.)

Comments

All soup product maintained in soup warmers. Ensure additional soup if prepared is also maintained at 60 C on the stove top. Wiping rags stored in dilute bleach sanitizer solution. Staff washroom - bar soap removed, and papertowel dispenser is fully accessable. Used egg crates discarded. Knives stored in a sanitary manner separate from grill wire brushes. ice scoop store in a sanitary manner outside ice machine. Staff personal items stored away from food storage areas. Frozen food items defrosting in the cooler. kitchen 2 door cooler 4 C front display cooler 2 C dish soap stored in clearly labelled container. Reviewed proper handwashing procedure and proper glove use.