Fraser Health Authority



INSPECTION REPORT
Health Protection
TGIL-C3TUQG
PREMISES NAME
Costco Wholesale (Surrey) Bakery		Tel: (604) 596-7435
Fax:
PREMISES ADDRESS
7423 King George Blvd
Surrey, BC V3W 5A8		INSPECTION DATE
June 8, 2021		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Bill Perley		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted at the facility and the following observations were made:

Temperature:
- All temperatures meet health requirements.
- Walk-in cooler at 2C.
- Walk-in freezer at -19C.
- Cake display coolers at 3C.
- Refrigeration units were equipped with thermometers.
- Temperature logs were maintained and found up to date.

Hygiene and Sanitizing:
- Hand wash station was adequately stocked with hot/cold running water, liquid soap, and single-use paper towels in front service area.
- QUATS sanitizer pails were provided at each workstation and the concentration was measured at 200ppm.
- Sanitizer dispenser releases 200 ppm QUATS at 3-compartment sink.
- Utensils were maintained in good sanitary condition.
- Dough mixers / hooks were adequately washed and sanitized.

Storage:
- All food items were stored at least 6" off the floor.
- All products were either in original packaging or covered inside cooler.
- Storage area was well-organized.
- Seafood (prepackaged & frozen) was stored in corners of walk-in freezer separate from bakery products for monthly Seafood Road Show.
**Continue storing both seafood and bakery products separately to prevent any risk of cross-contamination.
- Chemicals, including QUATS and cleaners, were stored away from food preparation areas.

Pest Management:
- Professional pest control company conducts routine checks.
- No visible signs of pest activity observed at the time of inspection.