INSPECTION REPORT Health Protection RWOG-AYSSPC

PREMISES NAME Originals Cafe Mexicano		Tel: (604) 936-9069 Fax:
PREMISES ADDRESS 2231 Clarke St Port Moody, BC V3H 1Y6		INSPECTION DATE May 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Monica Garcia		NEXT INSPECTION DATE May 17, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Minor biofilm build-up within the ice machine. Corrective Action(s): Clean and sanitize interior of ice machine. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) (CORRECTED DURING INSPECTION) Sanitizer bottle measured 0ppm quats. 2) Dishwasher reached a maximum of 66C at the final rinse cycle after three runs. Corrective Action(s): 1) Staff refilled bottle at the time of inspection from the dispenser. Solution measured 200ppm quats. Ensure that solution is not diluted, and test with available test strips if unsure. 2) Call technician and repair so that the dishwasher is able to reach 71C at the final rinse cycle. Until it is repaired, wash your equipment in the dishwasher, and manually sanitize. To manually sanitize, fill one sink with a 100ppm solution of bleach and water (5mL of unscented household bleach in 2.5L of water); submerge equipment for 2 minutes and allow to air dry. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Several coolers and freezers in the downstairs storage area require cleaning. Corrective Action(s): Clean and sanitize noted areas. Ensure that these are added to your sanitation plan. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held foods measured 60C or hotter - Handwashing stations stocked with soap, paper towels and hot and cold running water - FOODSAFE requirements met at the time of inspection * Owner stated that there is a leak from one of the kitchen sinks and has already called a plumber. Plumber is expected today (May 15, 2018) to address the issue. No major water pooling in the basement area but ceiling is slightly damp. Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/