INSPECTION REPORT Health Protection DSEA-BSLVCN

PREMISES NAME Paddlewheeler Neighbourhood Pub/Restaurant		Tel: (604) 524-1894 Fax: (604) 524-1114
PREMISES ADDRESS 126 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE August 18, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 28, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Top of ice machine well found to have mildew growth. Corrective Action(s): Machine was cleaned and sanitized. ensure that the ice machine is sanitized on a more frequent schedule Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Surface sanitizer solution not being used in the back of house. Sanitizer out of dispenser measured 0 ppm QUATS, container of sanitizer was empty Corrective Action(s): replaced. ensure that sanitizer solution is maintained in spray bottles at 200 ppm QUATS and frequently used around the premises for sanitizing surfaces. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 3 issues; -bar area handsink missing liquid soap -grill area handsink hand food and containers left in the sink -back of house multi-use sink did not have paper towels Corrective Action(s): Restocked bar handsink and grill area handsink cleaned. restock the back of house handsink after locating paper towel dispenser key Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: 3 issues; -numerous flies observed in the back of house, particularly around the staff changing room -numerous fruit flies observed in bar area broken glass bucket -dead cockroaches found in various areas of the premises (in draft beer catch bottle at the bar, on sticky trap beside ice machine, behind slush machine, and behind the lottery POS, and in the elevator mechanical room Corrective Action(s): clean the back of house staff change room floors thoroughly, re-install the metal cover onto the floor, clean the broken glass bar bucket on a more frequent basis, and clean the above noted areas identified to have cockroaches. due: 1 week Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean out wall/floor joint in elevator room behind the plywood board. remove debris and rodent droppings, sanitize area using a 200 ppm QUAT solution Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Bar area handwash station stocked with liquid soap, paper towels, and hot/cold running water =Meat and dairy walk-in cooler (2C), other walk-in cooler (3C), nacho prep cooler (3C), hot station prep coolers (R 3C, L 2C), and deep fry area drawer cooler (2C) measured < 4 degrees C =Walk-in freezer (-18C) measured < -18 degrees C =Soup hot holding (73C) measured > 60 degrees C =Low temperature dishwasher measured 100 ppm chlorine at the dish surface =Iodine glasswasher measured ~12.5 ppm iodine at the glassware surface =Deli slicer maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection, staff FOODSAFE level 1 certification could not be verified at the time of inspection. have documentation on site and available for review. =Permit posted in a conspicuous location COVID controls: Operator has posted physical distancing and entry exit signs around the facility however it was found that customers were ignoring signs and leaving from the front door as well as leaving tables and talking to servers. Advise operator to install more signs and have servers review controls and restrictions upon seating customers and to install directional arrows on floor at key areas of the facility. Operator has made masks mandatory for all staff contact information is collected for all parties that visit facility physical barriers installed around tables and at the bar