INSPECTION REPORT Health Protection SSZO-B65T3M

PREMISES NAME BFL Cafe		Tel: Fax:
PREMISES ADDRESS 4355 Mathissi Pl Burnaby, BC V5G 4S8		INSPECTION DATE November 2, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Michel Pouliot		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Bowl used as scoop for dry goods. 2. Open bag of flour next to dry goods containers Corrective Action(s): Ensure dry goods, once opened, are transferred to food grade containers. Also use scoop with handle. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted New small beverage cooler: 4oC Prep cooler: 4oC Mini cooler: 3.6oC Walk-in cooler: 2oC Freezer: -15oC No hot holding at time of visit Hot and cold running water available Liquid handsoap and paper towel present at handwashing station General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Bleach sanitizer in spray bottle noted at 100ppm chlorine *Display cooler is now used for non-perishable food display.