Fraser Health Authority



INSPECTION REPORT
Health Protection
236777
PREMISES NAME
Green Leaf Farm Ltd		Tel: (604) 882-1578
Fax: (604) 882-2569
PREMISES ADDRESS
7851 184th St
Surrey, BC V4N 5V4
INSPECTION DATE
June 6, 2019		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Cindy Chen		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Issue Correction Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0
Critical Hazards: Total Number: 3
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): While observing worker cutting up chicken to "clean up" she hosed the table, cutting board/block, & cleaver with a dirty hose which was left lying on the floor. No wash step, no sanitizing step. Order issued to cease activity.
Corrective Action(s):
Violation Score:

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): There is no clean hand sink available - only washroom handsinks. This is not acceptable for handling raw meat. Order issued.
Corrective Action(s):
Violation Score:

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation (CORRECTED DURING INSPECTION): Employee observed handling raw chicken without hand washing before or after. Order issued.
Corrective Action(s):

Non-Critical Hazards: Total Number: 2
101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Observation: Area used for handling chickens is very poorly finished & very dirty. Ceiling is perforated aluminum, dented & rusted. Floor is bare unfinished concrete. floor-wall joint is in very poor shape with large holes in wall. Wall finishes are poor, not sealed, not very durable. Lighting is very poor.
Corrective Action(s):
Violation Score:

102 - Operation of an unapproved food premises [s. 6(1)]
Observation: Premise is re-packaging and cutting up poultry 1) Birds are received in large box packaged together; Staff re-package 2) individual birds are cut up upon customer request; I observed a customer talking to a staff member who then took a whole chicken to a back room and proceeded to cut up the chicken, re-package, and then sell to the customer. This facility is not properly equipped for this activity. Cease re-packaging and cutting immediately. See rest of report for further details.
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Comments - Fridges are <4C.
Overall sanitation in produce area is good. Minimal pest activity.