INSPECTION REPORT Health Protection 243159

PREMISES NAME KICS Gourmet Products		Tel: Fax:
PREMISES ADDRESS 2411 Clarke St Port Moody, BC V3H 1Z2		INSPECTION DATE October 30, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Renting space inside Gallery Bistro (M-Tues) as needed - agreement (email) from the owner is received. * Retail products - (lemonade syrups) are made in this location only - low risk foods (lemon, raspberry, mango, blueberry, lime, grapefruit) * Ensure to keep all products (acid)in a rodent proof containers/also all packaging materials * Pls ensure to follow CFIA labelling requirement. Temp freezers <-18C No objection for production of above at this site.