INSPECTION REPORT Health Protection 257512

PREMISES NAME Safeway #4939 - Deli		Tel: (604) 531-3422 Fax: (604) 531-9646
PREMISES ADDRESS 12825 16th Ave Surrey, BC V4A 1N5		INSPECTION DATE June 14, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Paul Thomson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food premises not maintained in a sanitary condition. Observation: Food, debris and build-up noted on floors, under equipment and in hard-to-reach areas. Residue noted underneath 3-compartment sink. Corrective Actions: Operator to clean and sanitize noted areas with a dilute bleach solution of 100ppm (1/2 tsp unscented bleach to 1 liter of water). Ensure cleaning and sanitizing weekly to prevent build-up and to prevent the attraction of pests. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

High-temperature dishwasher 74C at the plate after final rinse cycle. 3-compartment sink available for manual warewashing. Quaternary ammonium compound sanitizer noted at 200ppm. Manual warewashing procedures reviewed with operator. Procedures were satisfactory. Coolers (2 walk-in units, deli display unit, 2 under prep units, standing sandwich unit. sandwich display unit, prep line inserts, coolers in islands) noted at 4C or below. Hot holding (chicken teners, roast chicken, macaroni and cheese, soups, barbeque chickens) noted at 60C or above. QUATs sanitizer noted at 200ppm. 2 meat slicers noted in sanitary condition. Units are cleaned and sanitized every 4 hours and at the end of the day. Handwashing sinks equipped with hot and cold running water, liquid soap and single-use paper towels. No signs of pests at the time of inspection. Permit posted in a conspicuous location.