INSPECTION REPORT Health Protection DSOG-BCNSZP

PREMISES NAME Lighthouse Fish & Chips		Tel: (604) 583-9958 Fax:
PREMISES ADDRESS 9631 128th St Surrey, BC V3T 2X8		INSPECTION DATE May 30, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sunil Pal		NEXT INSPECTION DATE June 06, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed in the following areas: - behind the wire racks in the dry storage area - near the back door in the dry storage area. Corrective Action(s): Clean the areas noted above. Please have the professional pest control report available at the next follow up inspection for verification of pest management. Correct by: Today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Significant build up of grease on the following areas: - on cart directly beside the fryer. - on live trap placed directly beside the fryer. - on the side of the fryer Food debris observed on the floors of the walk in cooler. Corrective Action(s): Clean the areas noted above. Keep all surfaces free of grease build up. Correct by: Today Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Linen curtain being used at the entrance of the kitchen. Corrective Action(s): Replace the curtain that is easily cleanable, durable, and non absorbent. Correct by: One week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #236427: - General sanitation has improved. See violation section above for specific areas that need further cleaning. - Vegetable slicer and choppers are thoroughly cleaned and sanitized using chlorine sanitizer. - Most equipment used for food preparation in clean condition. - Double stacking not observed. Most food items were adequately covered inside the domestic and walk in cooler. - There is no visible gap at the bottom of the back door of the dry storage room. - Newspaper not being used on food. Ensure that all items that touch the food are food grade only.