INSPECTION REPORT Health Protection ZDER-AR7UKW

PREMISES NAME Emeroot Foods		Tel: (604) 998-4905 Fax:
PREMISES ADDRESS 8055 N Fraser Way Burnaby, BC V5J 5M8		INSPECTION DATE September 14, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wei Fu		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-1 comp handsink (laundry sink) supplied with hot and cold water, liquid soap and paper towel. -Bleach available for sanitizing - labelled sanitizer bottle noted at 200 ppm chlorine -for clean & sanitize in place equipment -protective covers on lights in warehouse/packing area -3 comps sink used for cleaning and sanitizing equipment -Metal wire racks for air drying - assembled and in use -Hair nets and disposable gloves available for workers -No signs of pest activity noted -General sanitation satisfactory -Packaging of wild rice, dried blueberries, dried cranberries, crispy granola -Machines available: 2 packing units, grinder, box opener, fraction feeder, jet printer (lot number/expiry dates) *Recommend chemical mixer valve for sanitizer concentration consistency and other chemical mixing as required. Ships outside of Canada - inspections by CFIA have been conducted