Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-ARCS6Q
PREMISES NAME
Trading Post Brewing Lounge		Tel: (604) 862-1909
Fax:
PREMISES ADDRESS
107 - 20120 64th Ave
Langley, BC V2Y 1K7		INSPECTION DATE
September 19, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Lance Verhoeff		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Handwash station supplied with hot and cold running water, liquid soap, and paper towels
- High-temperature dishwasher reached above 71C at plate surface level during rinse cycle
- Undercounter cooler measured to be below 4C
- Food storage practices satisfactory, all food was covered
- Accurate thermometers available
- Quat sanitizer available at 200 ppm
- General sanitation is good
- No signs of pest activity noted

Note: Updated food safety plan is still required for the following menu items: paninis and hummus. Facility is no longer serving pizza. Please submit within 2 weeks.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: YTAN-ARCS6Q
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment