INSPECTION REPORT Health Protection JCHW-AB4TZW

PREMISES NAME Fleetwood Sushi Restaurant		Tel: (604) 441-9981 Fax:
PREMISES ADDRESS 304 - 15930 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE June 20, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Byung Yong Hwang		NEXT INSPECTION DATE June 21, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 43

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Knives were stored between a wall and a prep table. Corrective Action(s): Discontinue the practice of storing knives - area between table and wall cannot be cleaned and sanitized on a regular basis. Knives were washed and sanitized in the high temperature dishwasher. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Soap dispenser for the sushi handwash station does not properly dispense soap. Corrective Action(s): Repair liquid soap dispenser to ensure sushi chef can carry out proper handwashing. Pump dispenser of soap was placed at the handwash station at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Rodent poison was found throughout the facility. 2) Scoops were found stored in dry ingredient containers 3) Foods were found stored on the floor in the dry storage area. Corrective Action(s): 1) Remove all poison from the facility. Poisons can only be applied by a professional pest control operator. Correction date: Today 2) Discontinue the practice of storing scoops in dry ingredient containers - handle may contaminate scoops. Correction date: Today 3) Discontinue the practice of storing foods on the floors. Foods must be stored off the floor to prevent potential contamination of foods and to facilitate proper cleaning. Correction date: Today Violation Score: 15 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were observed throughout the restaurant (kitchen, dry storage area, and dining area). Rodent burrow was also found by the from cash register made of insulation. Poison was also found throughout the facility. Photos were taken at the time of inspection. Corrective Action(s): Facility must clean and sanitize all affected area using the following method: -Mix 1:10 bleach and disinfect surfaces for 2 minutes -Wipe away droppings using a paper towels -Discard paper towels in garbage and wash hands All poisons are to be discarded from the facility. Public Health Act Closure Order has been issued for rodent infestation Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings were found throughout the facility and cooler door seals were found to have mould growth. Corrective Action(s): All areas affected by rodent droppings are to be cleaned and sanitized. Ensure door seals and all surfaces are maintained in a clean and sanitary condition at all times. Correction date: Today Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Flooring is covered with cardboard. Cardboard was covered with food debris and rodent droppings. Corrective Action(s): Discontinue the use of cardboard to line floors. All surfaces must be smooth, non-absorbent, and easily cleanable. Correction date: Today Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Sushi cooler was at 4C. -Back upright glass door cooler was at 3C. -Undercounter cooler was at 4C (top and bottom). -Upright freezer was at -18C. -Hot holding of soup and rice were greater than 60C. -Sushi rice had a pH of 4.0. -High temperature dishwasher had a final rinse temperature of 74C on the dish surface (minimum 71C required for proper sanitizing). -Bleach sanitizer spray bottle was tested at 200ppm and properly labelled. -Washroom clean and sanitary. -Public Health Act Closure Order has been issued for rodent infestation. Facility is to remain closed until all conditions have been satisfied. -Please contact the inspector if you have any questions or concerns.