Fraser Health Authority



INSPECTION REPORT
Health Protection
AHEN-AW72SN
PREMISES NAME
Canadian 2 For 1 Pizza (152nd St)
Tel: (604) 589-7566
Fax:
PREMISES ADDRESS
162 - 10070 152nd St
Surrey, BC V3R 8X8
INSPECTION DATE
February 20, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jasvir Singh Aujla
NEXT INSPECTION DATE
February 27, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Gas cylinder and burner was stored on-site below the 3-compartment sink which lacked mechanical ventilation equipment above it.
Corrective Action(s): Operator has agreed to remove this item from the food premises. A follow up inspection has been scheduled for Tuesday February 27, 2018 at approximately 4:30 PM.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsink near the pizza prep. area and handsink in the washroom were supplied with liquid soap, hot and cold running water, and paper towels.
Walk-in-cooler was at 1.9 degrees C (at or below 4 degrees C).
Pizza cooler was at 4.0 degrees C at the time of inspection (at or below 4 degrees C).
Drinks cooler was at or below 4 degrees C and is for pop only.
Chest freezer and one door freezer were at or below -18 degrees C.
No hot holding is conducted on-site.
100 ppm chlorine sanitizer was available in the spray bottle.
No signs of recent pest activity were observed at the time of inspection.
It was discussed that all in-use utensils (tongs, knives, cutters etc.) must be washed, rinsed, sanitized, and air dried at least every 4 hours between use, between raw and ready to eat products, and if contaminated (e.g. dropped to the floor etc.).

Reminder: FOODSAFE Level 1 certificates issued prior to July 29, 2013 expire July 29, 2018; Ensure the Operator and at least staff member on shift in their absence maintains valid FOODSAFE Level 1/equivalent course training. Refer to www.FOODSAFE.ca for information.