INSPECTION REPORT Health Protection FEMI-BLWUA4

PREMISES NAME Thrifty Foods #9470 - Deli		Tel: (604) 949-4251 Fax: (604) 949-4252
PREMISES ADDRESS 170 Brew St Port Moody, BC V3H 0E7		INSPECTION DATE February 18, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andrew Abraham		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held soups/BBQ chicken case, all hot cases measured 60C or hotter -Cold case (salad bar) temp all < 4 oC - Sanitizer measured 200ppm quats at buckets - Handsinks stocked with soap, paper towels and hot and cold running water - Hairnets and non-latex gloves available for staff -Temp log sheet is on site and up to date-Great -Foods are covered and protected -Slicers are clean -Roast beef area is organized -hot case temp is proper -Dishwasher temp 71 oC at plate -General sanitation is good at time of visit -No sign of pests noted. ** Discussed putting a sign to remind customers to Not switch serving utensils in inserts in hot and cold (self service) cases (to prevent allergy concerns)