INSPECTION REPORT Health Protection JSAS-CZDTXL

PREMISES NAME Obanhmi (Burnaby)		Tel: (604) 564-9558 Fax:
PREMISES ADDRESS 4994 Newton St Burnaby, BC V5H 1T4		INSPECTION DATE January 11, 2024	TIME SPENT 2 hours
OPERATOR (Person in Charge) Vien Tran		NEXT INSPECTION DATE January 18, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Multiple wiping rags in use without sanitizer containers for wiping rags prepared. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink obstructed with food utensil tray and food equipment in sink basin. Corrective Action(s): Hand-washing stations are to kept fully accessible at all times to allow staff to conveniently and frequently wash their hands as needed. All food preparation is to be conducted at 2 compartment sinks, not the handsink. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ice machine interior - scale deposits / biofilm on interior surfaces. 1 door upright freezer - debris collecting on bottom of freezer. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: 2 door upright cooler does not have an accurate thermometer for temperature monitoring. Corrective Action(s): Install a thermometer inside cooler unit. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. No signs of pest activity observed. Sanitizer spray bottle equipped with 100 ppm Chlorine sanitizer solution. High temperature sanitizing dishwasher 72 C achieved. 1 door upright freezer -12 C Display cooler 4 C, 2 door undercounter cooler (drinks) 2 C Left prep cooler 2 C, Right prep cooler 4 C 2 door upright freezer -11 C, 2 door upright cooler 2 C, food warmer 75 C left chest freezer -10 C, right chest freezer -14 C Note: bags of raw ground pork onsite to prepare new menu item (Nem Fries). Condition of Permit to Operate is no production of grease laden vapors. No cooking of raw animal proteins is permitted on the premise. Remove item from menu or source a precooked version of this product from an approved supplier.