INSPECTION REPORT Health Protection FEMI-AVQQY5

PREMISES NAME Matsuzushi		Tel: (604) 949-0678 Fax: (778) 355-0528
PREMISES ADDRESS 4 - 3130 St Johns St Port Moody, BC V3H 5E3		INSPECTION DATE February 6, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Toshiaki Hataguchi		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up on cleaning and revised menu- translator was at the facility to translate. Application form is completed with restriction on the permit: ONLY SUSHI WITH RAW INGREDIENTS- no cooking - no frying only miso soup at this time. -Menu been revised but still contain items that requires cooking or frying- send a revised menu that does not contain any foods that require cooking/frying -by max tomorrow Feb 7/2018 *Self contained commercial deep fryer is discussed. Please send a picture and info (Model) to be approved prior to being used.