INSPECTION REPORT Health Protection JELR-CK7SMD

PREMISES NAME South Delta Secondary School Cafeteria - North Campus		Tel: (604) 943-7407 Fax:
PREMISES ADDRESS 750 53rd St Delta, BC V4M 3B7		INSPECTION DATE October 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Spray bottle labelled bleach and water - 0 ppm chlorine detected. Bottle labelled sanitizer - >>400ppm quats detected. Corrective Action(s): Provide either 100-200 ppm chlorine for sanitizing (1tsp domestic bleach in 1 liter of water made fresh daily) OR use quats as per the directions on the bottle (200ppm as per label on quats chemical bottle). Quats diluted with water during inspection. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

School cafeteria kitchen and teaching kitchen. Inspection is at end of shift. No hot holding or food preparation observed. Coolers are at 4C/40F or colder. Freezer is at -18C/0F or colder. Thermometers are available to check temperatures. Staff advise that there are several Food Safe trained staff (note that certificates expire after 5 years/renew prior to expiry). Menu is mainly cook/serve or prepare/serve items. No menu items with raw eggs. Food safety plan and sanitation plan were not reviewed during inspection. Ensure meat slicer is on sanitation plan. Hand sink has liquid soap, paper towels in dispensers, and hot/cold water. Premises is being kept clean (mechanical exhaust clean, floors along walls ok). Sanitizers - see above. Commercial dishwasher - hot water sanitizing rinse achieved (180F measured at the gauge and 160F / 71C reached inside of machine as per temperature strip). Pest control - monitoring trap empty. No evidence of pests. Signature not required. Reviewed report with staff on site. Copy of report to be emailed to Chef Instructor.