INSPECTION REPORT Health Protection MLUO-BJ3UFV

PREMISES NAME Wal-Mart #3019 - Produce / Fresh Food		Tel: (604) 854-3575 Fax: (604) 859-4277
PREMISES ADDRESS 1812 Vedder Way Abbotsford, BC V2S 8K1		INSPECTION DATE November 19, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Forid Fazeli		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel dispenser out of paper towels Corrective Action(s): Provide constant supply of liquid soap and paper towels at the hand sink Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sanitizer (quats) was available at the 2 comp sink and spray bottle at 200 ppm. Walk-in produce cooler was below 4 deg C. All produce stored off the floor (on palettes). Produce area cleaned daily (floor scrubbed and squeegeed). Aisle display coolers were at or below 4 deg C.