INSPECTION REPORT Health Protection SSZO-CQ6TNU

PREMISES NAME Tiger Sugar Burnaby		Tel: (604) 423-6188 Fax:
PREMISES ADDRESS 4621 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE March 22, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cara Jialu Li		NEXT INSPECTION DATE March 30, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0ppm is noted in sanitizing bucket. Corrective Action(s): Staff has changed sanitizer during visit. Purchase sanitizer test strips to ensure proper sanitizer concentration is met. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Facility is out of paper towel that fits in the paper towel dispenser. Staff indicated additional stock is expected today. In the meantime, paper towel is placed near handsinks. Corrective Action(s): Ensure facility has enough stock for paper towel at all times. Order ahead of time. Paper towel must be in dispenser for proper handwashing to occur. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Sugar syrup is noted storing under dishwashing sink. 2. Open bags of dry goods observed in cabinets. Corrective Action(s): 1. Relocate sugar syrup as all products must be stored at least 6 inches above ground. 2. Transfer open bags of dry goods in food grade containers. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: A few rodent droppings noted on floor under table for pots. Pest control company visits regularly. Corrective Action(s): Remove droppings, sanitize area, and monitor. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Stand up cooler: 3.5oC Undercounter 2-door cooler: 2.8oC Chest freezer: -14.2oC Stand up cooler (downstairs): 3.6oC Hot and cold running water are available Liquid handsoap present at handwashing stations General sanitation is satisfactory Discussed manual dishwashing procedures with staff - Quats sanitizer is used to sanitize dishware Quats sanitizer from dispensing system noted at 200ppm Note: 1. Operator has changed name of facility, plus some menu changes. Application form provided. Update food safety plan. 2. Ensure fillings for egg waffle are stored in ice. All potentially hazardous foods at room temperature should be time tracked.