INSPECTION REPORT Health Protection ATHP-D39RUS

PREMISES NAME BGC of South Coast BC - North Burnaby Club		Tel: (604) 299-7040 Fax:
PREMISES ADDRESS 518 Howard Ave S Burnaby, BC V5B 3R1		INSPECTION DATE March 11, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Exposed wood visible on the shelving in some of the cupboards. Corrective Action(s): Ensure that this is covered with a material that is smooth, impermeable and easy to clean. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Ensure that a 100ppm chlorine solution (bleach) is available as a food contact surface sanitizer. This is 1 tsp per liter of water. Domestic refrigerator was at 4 C and the freezer was < -18 C. Temperature records are up to date. Hand washing sink was supplied with hot and cold water, soap and paper towels. No evidence of pests. Staff are FoodSafe level 1 certified. The dishwasher reached 75 C at the plate level (minimum temperature is 71 C). Recommend testing daily. General sanitation was satisfactory.