Fraser Health Authority



INSPECTION REPORT
Health Protection
CPAK-C6DM3T
PREMISES NAME
Gongyou Kitchen		Tel: (778) 285-4399
Fax:
PREMISES ADDRESS
1120 - 950 Seaborne Ave
Port Coquitlam, BC V3E 3G7		INSPECTION DATE
August 27, 2021		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Mi Jung Bridgette Hyun		NEXT INSPECTION DATE
11 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted:

- Handwashing stations adequately supplied with liquid soaps, hot/cold running water and paper towels.
- Coolers operating below 4C; Freezer operating below -18C
- Temperature monitoring system in place.
- High temperature dishwasher achieved 76.7C at the plate level after final rinse.
- 200ppm Quats available in labelled spray bottles and at automated dispenser.
- Staircase added behind dishwashing station. Upstairs storage satisfactory.
- Front coffee station satisfactory. No concerns observed from this area.
- Washroom handsink satisfactory.
- No evidence of pest activity observed.

General maintenance and sanitation of the facility satisfactory.

NOTE: Permit to Operate hand delivered. Ensure to have it posted in a conspicuous location as discussed at this time.

Please contact the health inspector for any questions or concerns.