INSPECTION REPORT Health Protection ATHI-CZLQEV

PREMISES NAME Donair Affair		Tel: (604) 564-1001 Fax:
PREMISES ADDRESS 138 - 12080 Nordel Way Surrey, BC V3W 1P6		INSPECTION DATE January 18, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bhupinder Kaur Swatch		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on-site had FOODSAFE Level 1 or equivalent. When the operator is not present, at least one other member must have this training. Corrective Action(s): Ensure at least one person on shift has FOODSAFE Level 1 or equivalent. Failure to do so may lead to further enforcement such as ticketing Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted - Hand wash stations are both fully equipped with liquid soap, paper towels, and hot and cold running water - All cooler units are at or below 4C - Hot holding units are able to hot foods at 60C and above - Bleach sanitizer in spray bottle achieves 100ppm Chlorine - Dry storage is satisfactory - Secondary cook step of donairs is used - overall, sanitary condition of facility