INSPECTION REPORT Health Protection RDUT-CZDMNR

PREMISES NAME Bow & Stern (Chilliwack)		Tel: (604) 392-5989 Fax:
PREMISES ADDRESS 46130 Yale Rd Chilliwack, BC V2P 2P1		INSPECTION DATE January 9, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jordan Smith		NEXT INSPECTION DATE January 12, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): no sanitizer detected at multiple work stations Corrective Action(s): ensure all work stations have adequate sanitizer for food contact surfaces, either 100ppm chlorine or 200ppm quats Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: main kitchen ice machine has build up of grime; scoops placed inside dry food storage containers Corrective Action(s): clean & sanitize ice machine prior to use; ensure scoops are removed & not stored directly in food storage containers Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

well lit, organized & tidy facility all coolers below 4*C/freezers below -18*C fume hood with-in professional service date 2 dishwashers have detectable chlorine 150ppm 1 high temp dishwasher 72.1*C glass washer has detectable iodine 12ppm hot holding above 60*C