INSPECTION REPORT Health Protection SDHI-CXZRKC

PREMISES NAME Abbuarwaa's Asian Market		Tel: Fax:
PREMISES ADDRESS 115b - 7500 120th St Surrey, BC V3W 3N1		INSPECTION DATE November 28, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Sarfraj Sileman Mujawar		NEXT INSPECTION DATE December 11, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

208 - Foods obtained from unapproved sources [s. 11] Observation (CORRECTED DURING INSPECTION): [REPEAT VIOLATION] Frozen individually packaged raw red meat observed stored in the chest and display coolers. Some packages are observed stored in black garbage bags. No label available for meats. Operator is not able to provide invoice for meats to confirm if the meat is from an approved source during time of inspection. Risk of selling meat from unapproved source was discussed with operator. 32 packs of frozen red meat were voluntarily discarded by the operator during time of inspection. Corrective Action(s): DO NOT OBTAIN meat from unapproved sources. All foods must be obtained from an approved supplier to prevent foodbone illness to customers. Invoices must be received upon receiving all food and kept on site for verification by the health inspector. Failure to comply in future may lead to further progressive enforcement (Corrective/Closure Order and/or ticketing). Violation Score: 15 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Some boxes of foods and bags of dry foods observed stored directly on the floor during inspection. 2. Operator has installed bulk food containers on a shelving unit at the front of the store without submission of updated plans to and review/approval from the district health inspector. Operator placed a sign on the bulk containers reading "not for sale" during time of inspection. Corrective Action(s): 1. All foods must be stored at least 6 inches off the floor and covered at all times to prevent contamination. 2. Cease sales of all bulk food items until you have submitited plans to the health inspector for review AND the plans have been reviewed and approved by the health inspector. Failure to comply may lead to progressive enforcement. To be corrected by: Dec 8, 2023 Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Operator has started sale of bulk food items. Operator VOLUNTARILY stopped sales of bulk foods during time of inspection. Corrective Action(s): Submit updated floor plan and food safety plan to the health inspector for all bulk food items. Plans must be reviewed and approved by the health inspector PRIOR to sale of bulk food items. Failure to comply may lead to progressive enforcement. To be corrected by: Dec 8, 2023 Violation Score: 1 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Operator has started to sell bulk food items. Sale of bulk food items was VOLUNTARILY stopped by the operator during inspection. Corrective Action(s): Submit an updated floor plan and sanitation plan with all new shelves and bulk containers to the health inspector for review. DO NOT sell any bulk items until approved by the health inspector. If plans are not submitted by the date below, all bulk food containers must be removed off site before the follow-up inspection. Failure to comply may lead to progressive enforcement. To be corrected by: Dec 8, 2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - General sanitation okay during inspection - No signs of pests during inspection - Professional pest control company is contracted to complete monthly inspections. - Walk-in cooler at 3'C - Chest freezers and display freezers at -20'C - No food observed stored outside Notes: - Operator plans to start smoothie/fruit bar AND meat shop at the back of the facility. Plans have NOT yet been submitted by the operator or approved by the district EHO. Operator must submit plans to the health inspector PRIOR to operation of smoothie/fruit bar. Submission requirements discussed with staff during inspection. Please contact the health inspector for any questions or concerns.